Warbands VII Feast

Winter Course

Frumenty
Porcellum Aenocotum & White Sausages (veg. Mushroom Pate)
Scotch Pudding
An Soteltie

Spring Course

Malih Bi Khall Wa-Khardel (veg. Nimb Lise)
Fricassey Chicken in Aromatic Sauce (veg. Green Pease Soup)
Crudités with preserved Fruit and Nuts
An Soteltie

Summer Course

Fruit Soup
Salade & Cheeses
Stewed Apple with an Oat Crust
An Soteltie

Autumn Course

Onion Tart
Scones and Preserves
Gastris
An Soteltie